1. Connect your booking, billing, and bank
Link your existing systems in under 5 minutes. No migration, no disruption. Revenue insights start immediately.
Fynso finds the supplier price hikes nobody caught, the shifts that are overstaffed, and the delivery channels that look profitable but aren't — with dollar amounts on every one — and tells you exactly what to fix first.
No credit card required.Covers beat last night, but food cost crept 2.1 points on a protein price increase, two SaaS subscriptions are still billing since January, and lunch on Tuesday is down three weeks running.
Margin
Protein vendor raised beef tenderloin $0.42/lb — a competing quote is $0.30/lb less. Switch to restore food cost %.
Spending
Two SaaS subscriptions haven't been used since January and still bill monthly — OpenTable Premium + Toast loyalty.
Revenue
Tuesday lunch covers are down 18% three weeks running — a $14 prix-fixe promo hit target in the same window last year.
Two views from the actual product — built for the way restaurantsread the day. No mockups, no “coming soon” — these screens are live in Fynso right now.
Lunch revenue · weekly
Lunch dipped vs prior period — three weeks running
Weekly covers and revenue plotted against the prior period — Fynso flags the daypart that broke pattern, not just the weekly total, so the fix is obvious.
Spending by category
Where the money is actually going
Every dollar of spend categorized — food, labor, vendors, SaaS — so vendor creep and stale subscriptions surface before they normalize into the business.
Five minutes to connect. Instant insights. No consultants, no spreadsheets, no month-end surprises.
Link your existing systems in under 5 minutes. No migration, no disruption. Revenue insights start immediately.
Instantly see dollar amounts on every gap — no-show costs, churn risk, underutilized providers, and schedule holes your booking tool hides.
Your top 3 actions ranked by revenue impact — every morning. Specific steps, dollar amounts attached.
Here's what changes when restaurants connect Fynso.
| Without | |
|---|---|
| Sysco raised 14 items since January — $1,140/month you never approved | Fynso flags every price increase the moment it hits, shows the dollar impact, and tells you which items to renegotiate or switch suppliers on. |
| Tuesday has 6 people on the floor for $3,200 in sales — same crew as Saturday with $8,400 | Fynso connects labor to actual revenue by day and recommends exactly which shifts to cut or redistribute. |
| Your POS says DoorDash runs at 22% margin — after fees, packaging, and extra labor, it's actually 8% | Fynso shows true profit by channel and recommends where to shift volume for better margins. |
| Card settlements trickle in nightly but payroll, rent, and Sysco all land in the same 48 hours | Fynso maps every dollar in against every dollar out for the next two weeks and tells you which payments to defer if cash gets tight. |
Your schedule is leaking revenue. Fynso finds it.
You run a schedule. See exactly what empty slots, no-shows, and missed rebooks are costing — and how to recover it.
$799/month
No credit card required · Guided setup included
You run a business. The financial clarity of a full finance team, working for you 24/7 — at a fraction of the cost.
$299/month
No credit card required · Full access from day one
3+ locations, franchise corporate deals, cross-location benchmarking, and dedicated support.
Common questions restaurants owners ask before getting started.
Connect in 5 minutes. See your first revenue insights today. $799/month — most owners recover it in the first week.